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28th March 2017recipearce

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Here it is folks the recipe for our 🦌Venison Bourguignon🍷 in partnership with our mates from @blundstoneau .

Swipe 👉🏼 for the ingredients and method, or save it for later.

#blundstone #ad

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🦌Venison Bourguignon🍷

For recipe #1 of our game meat series, I’m stoked to be cooking my favourite venison recipe in my favourite @blundstoneau boot. This dish is super easy to whip together, just let it cook and become rich and glossy. I served it on some sweet potato mash, but it goes great with pasta, in a pie or just some buttery potato mash.

Give it a crack and let us know what you think ✌🏼

#blundstone #ad

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Alrighty guys I’m stoked to launch into our next series which will be on ‘Game Meat’. I encouraging all folks to to tag along for the ride with an open mind as I understand harvesting animals for food, aka ‘Hunting’, is not everyone’s cup of tea. In particular If you are a vegetarian or vegan you might find some of the information I share over this series really interesting like how the over populations of deer in Australia are being poisoned with 1080 baits or shot from helicopters by the @nsw_dpi and left to rot with your tax payer dollar.

Venison in particular is some of the best quality food I’ve ever consumed and I think it’s an incomprehensible waste of life and food to cull these animals. We NEED to find a better system to manage the resource @nsw_dpi

Hunting itself can be a confronting topic for people but I can only share my experience and the education I’ve received from the beautiful team @broadsidehunting is something I’ll be eternally grateful for. I’ve got a new found appreciate for nature, the circle of life, mindfulness, deeper connection to the humans I’ve spent time with hunting and tapping into this ancestral pastime. The overall feeling I get from working hard in the hills to earn my food and then share the abundance with friends and family is the greatest level of contentment I’ve experienced! ⛰️🦌

Please feel free to share this reel, tag some mates and I look forward to sharing what a beautiful resource this is and advocating for fellow ethical meat hunters! 🙏

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Here it is folks our recipe for 🍞Trout Toast 🍳

Quick, easy, and so bloody delicious with hot smoked trout you’ll have these on the table in 10mins. Swipe 👉🏼 for ingredients and methods or save it for your next camp cook-up on your @dometic gear!

#dometic #ad

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🍞Trout Toast 🍳

There’s is nothing I love more than packing up the 4wd and getting away on an adventure. Whether it’s with the fam or solo.

Just because you’re away from your home kitchen, it doesn’t mean you have to settle for average camp food. The @dometic range is legit and means you can cook and camp in comfort and still whip up an amazing feed!

Who’s having a crack at this one next camping trip?

#dometic #ad

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🥖Bánh Mì🥕

The ultimate Sanga with the crunchy crackling, soft pork, zingy salad and a hit of chilli! We felt this was the perfect recipe full of colour to show off the new @wusthofaustralia colour range. Inspired by culinary colours, they sit so beautifully on show in our kitchen and you can choose the colour palate that best suits your taste. Keep an eye out on our stories for the full range 😍

Swipe for ingredients and method or save it for later! Who’s whipping up a batch of these? 🙋🏽‍♂️

#WusthofClassicColour #wusthof #mywusthof #madeinsolingen #wusthofknives #cookingwithwusthof

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🥖Bánh Mì🥕

For episode #8 of our ‘Sanga Series’, we are using the stunning new classic colour range from @wusthofaustralia knives to make my take on a classic Bánh Mì with the crispiest of pork crackling!

This beautiful new range comes in 5 colours and 8 different blade styles inspired by a culinary colour palate we are using the Santoku knife in ‘Tasty Sumac’ and the 20cm cooks knife in ‘Velvet Oyster’.

Written recipe coming this arvo….📝

@wusthofaustralia #WusthofClassicColour #wusthof #mywusthof #madeinsolingen #wusthofknives #cookingwithwusthof

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This one’s so simple and delicious you’ve got to give it a crack 🌿Zucchini, Basil & Ricotta omelette 🍳

Swipe 👉🏼 for ingredients and method or save it for later!

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