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15th April 2017recipearce

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Alrighty guys as promised here is our 🥖Mortadella, Provolone & Pesto Zuchini Ciabatta 🧀 for episode #2 of our ‘Sanga Series’.

Have a crack at making your own pesto it’s pretty quick and easy and the flavour is next level. Also make sure you get the mortadella shaved from your favourite deli, it makes all the difference to the texture of this Sanga.

Swipe 👉🏼 for ingredients and method or save it for later! Enjoy folks ✌🏼

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🥖 Mortadella, Provolone & Pesto Zucchini on Ciabatta 🧀

Episode #2 of our ‘Sanga Series’ this is one of my all time favourite combinations. The simple flavours on super soft ciabatta make for an epic fresh sanga with the shaved slices of mortadella or the ultimate toasted sanga with the provolone just ooozing out!

Written recipe coming tomoz….📝 who’s giving this one a crack? 🙋🏽‍♂️

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Stoked to be kicking of our ‘Sanga Series’! I love that most places you travel these days there is a local artisan bakery producing beautiful hand made goods and a lots of epic Sanga shops popping up. We’re going to be using a fair bit of bread from our local which is @thebreadsocial in Tweed Heads.

A a few of our other favourite bakeries and sanga shops are.

Bread
@agnes.bakery.brisbane
@brickfieldsbakery
@bakerdchirico

Sangas
@hectors_deli
@robroydelianddrinks
@loxinabox

What are your favs? 🥯🍞🥖🥪

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Here it is folks our 🍗 Chicken Club Sanga 🍞

Episode #1 of our ‘Sanga Series’ using the @abbottsbakery Gluten Free bread for coeliac awareness week. The best news is you can still get around this series and not feel like you are missing out!

Tag your GF mates. Who’s giving this one a crack? 🙋🏽‍♂️

#CoeliacAwarenessWeek #AbbottsBakeryGlutenFree #ad

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🍗 Chicken Club Sanga 🍞

To celebrate ‘Coeliac Week’ we’ve partnered up with our mates from @abbottsbakery. We are using their tasty Abbott’s Bakery gluten free Rustic White to whip up our take on the classic ‘Chicken Club‘ for episode #1 of our Sanga Series.

Written recipe coming this arvo….📝

#CoeliacAwarenessWeek
#AbbottsBakeryGlutenFree
#ad

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Here it is folks the recipe for our 🍜 Beef, Bean & Cashew Udon Noodles 🥩

Swipe for ingredients and method or save it for later. Our mates @wusthofaustralia have been kind enough to offer you 30% off when you spend over $200 on knives just use NICK30 at checkout. I’ll link the knives we use in the recipe in our stories🔪

#wusthof #wusthofaustralia #wusthofknives #cookingwithwusthof

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🍜 Beef Bean & Cashew Udon Noodles 🥩

For episode #9 of our postpartum ‘Yummy Mummy Series’, we’ve partnered with our mates from @wusthofaustralia to bring you this really quick, easy and delicious noodle recipe. You can make a big batch and have it in the fridge or freezer, ready for easy reheating. You’ve gotta have a good set of knives to finely slice your ingredients, it makes all the difference in a stir-fry dish like this.

Written recipe coming this arvo…📝

#wusthof #wusthofaustralia #wusthofknives #cookingwithwusthof

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🍼 Updated Lactation Fudge Brownies 🍫

PSA: You can’t win ‘Em all! I used nutritional yeast but it is actually ‘brewers yeast’ used for lactation. I have updated the recipe and it won’t change the quantities.

A few people have asked about making them without the collagen and yeast. You can just use 50g extra of almond meal instead and leave this out.

Any question hit us up below 👇🏼

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