This is a fresh, easy and delicious salad inspired by the ‘Lime & Watermelon’ scent of @al.ive_body New ‘Dishwashing Liquid & Hand Wash Kitchen Duo’
Grilled Watermelon, Lime, Goats Cheese & Prosciutto Salad
Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4 People
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 10 minutes
- Cook time: 5 minutes
- Total time: 15 minutes
- Serves: 4 People
Ingredients
- 1/8th Watermelon
- 6 Super thin freshly shaved pieces of Prosciutto
- 3 cubes Marinated goats fetta cheese
- 1 handful Mint leaves
- 1 Fresh lime
- Olive oil, marinated fetta oil
Method
- 1)
Slice watermelon into 3cm wide triangles, remove pith and slice into rectangular lengths.
- 2)
Brush watermelon with goat cheese oil or olive oil and place onto hot grill oil side down for 2 mins. Brush other side with oil and flip for another 2 mins.
- 3)
Remove watermelon and place into freezer until cool.
- 4)
Cut grilled watermelon into cubes and layer into your favourite salad bowl.
- 5)
Add some lime zest, finely sliced mint, sprinkle of goats fetta cheese and torn pieces of procuitto. and squeeze of fresh lime.
- 6)
Repeat the process with another layer.
- 7)
Enjoy!