Snacks

  • A slice of toasted sourdough topped with Blue Swimmer crab, herbs, chilli and a squeeze of lemon.

    This Blue Swimmer Crab Toast is a simple and flavour-packed recipe, perfect for lazy lunches or entertaining. Using freshly caught crab, lemon, herbs, and a hint of chilli, this toast comes together in no time and hits all the right notes—zesty, creamy, fresh and satisfying. Paired with crusty sourdough, it’s the kind of meal that looks fancy but feels effortless.

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  • Burnt Butter, Dark Chocolate, and Pistachio Cookies with flaky sea salt on top
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  • Burnt Butter, Orange, and Walnut Banana Bread made with Westgold butter
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  • Alrighty folks, if you are planning on baking Hot Cross Buns this Easter, then I’ve got you covered! These are my Traditional Hot Cross Buns with Honey, Cinnamon and Orange Butter using @westgoldnz traditionally churned from cream grassfed salted butter! 🧈

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  • Species Series Episode #2 | Mahi Mahi ‘catch & cook’ | Mini Mahi Tostadas | @recipearce @nauticalproductions @jarrahtutton For episode two of species series we ran our to the local FAD (Fish Aggravating Device) to target one of the most sustainable fish the ocean Mahi Mahi. Mahi is such a versatile fish great as sashimi, grilled, crumbed in tacos, just a beautiful white fleshed fish.They reach maturity in just 2…

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