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MoreCaught fresh off the Ningaloo Coast, these crispy-bottomed potstickers are a flavour bomb of fish, ginger, garlic and herbs. Easy to make, satisfying to eat — and cooked up in the Vitamix Ascent 3500i Gold while on the road filming the cookbook.
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MoreThis Blue Swimmer Crab Toast is a simple and flavour-packed recipe, perfect for lazy lunches or entertaining. Using freshly caught crab, lemon, herbs, and a hint of chilli, this toast comes together in no time and hits all the right notes—zesty, creamy, fresh and satisfying. Paired with crusty sourdough, it’s the kind of meal that looks fancy but feels effortless.
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MoreGrowing up, we used to frequent a local Italian restaurant called Fazio’s, and this is a take on how they prepare their calamari. It has forever been my favorite way to eat it. After catching some squid at Rapid Bay, South Australia, this was the first dish that came to mind.
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MoreThis Ginger & Lime Crudo combines sashimi-grade fish, homemade ginger oil, lime zest, and a touch of palm sugar for a fresh and vibrant dish. Perfect for pairing with your favorite drinks or serving to friends.
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MoreBring the flavors of Japan to your kitchen with these easy Japanese Chicken Meatballs (Tsukune). Made with MasterFoods Smokey BBQ Sauce, soy, and fresh ginger, these meatballs are tender, juicy, and packed with that perfect smoky-sweet balance. Serve them over sushi rice, crisp green cabbage, and a sprinkle of sesame seeds for a meal that’s simple, delicious, and weeknight-friendly.
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MoreCooking a mud crab can seem tricky, but with the right steps, it’s easy to prepare fresh crab meat for your favorite recipes! Here’s how to cook, clean, and prepare mud crab meat.
