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MoreThis recipe has been on repeat in our house. It’s the perfect base recipe that you can swap the protein out for whatever you have on hand. We’ve made this exact version with beef, venison & fish. The smashed cucumber salad brings a fresh crunch to the dish, and the sweetness of the reduced honey soy is so versatile. Doing your skewers this way allows you get the protein nice…
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MoreWe had an amazing run of kingfish locally, and it has been so nice to have an abundance of fresh fish at home. I have been playing around with my dry ager and testing the difference between fresh and dry-aged sashimi, and I am pleasantly surprised that after one week of dry aging, the kingfish flesh was much nicer and had no ‘fishiness’ at all. It’s an incredible way to…
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MoreI never liked burger’s until I tried this one from a little speak easy bar in Melbourne. Here’s the recipe below after recreating it from my memory using Tip Tip grill house classic burger buns.
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MoreGood tandoori chicken is hard to beat. I love how versatile it is, you can have it in rice bowls, add it to wraps, make skewers, have it in a sandwich, salad or rice paper rolls. That why when I’m making it we do a huge batch and just eat it in different ways over the next few days. The key to flavour is leaving it to marinate but I…
