Condiment

  • Vibrant salsa roja made with cherry tomatoes, red chili, and lime

    This Salsa Roja is the way to go! It brings a kick to any meal, a great addition to tacos, burritos, or grilled meats, and can even be enjoyed as a simple dip. It only takes minutes to prepare. Just add everything to a blender, pulse for a chunky texture, and you’re ready to serve.

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  • Green salsa verde made with green tomatoes, jalapeños, lime, and coriander.

    This Salsa Verde is a fresh and zesty addition to any meal. It’s perfect as a topping for tacos, burritos, or simply enjoyed as a dip. The best part? It’s ready in just a few minutes with a quick blend for texture and flavor!

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  • Rich and creamy peppercorn sauce drizzled over steak and thrice-cooked chips

    What’s steak and fries without the perfect sauce? This rich and creamy peppercorn sauce takes your thrice-cooked chips and steak to the next level.

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  • This pickle is the perfect sidekick on a Sanga or salumi platter with some mortadella and buratta! The girls helped me re plant our @vegepodau and we made a Green tomato pickle with the toms and gonna whip up a huge batch of pesto with all the basil.

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  • Everything tastes better made from scratch and homemade Tzatziki is LEGIT! It’s so simple to whip together. You can do this the day before your feast and just dress it to serve. I love it with the dolmades but it’s also just epic on its own with some flatbread. 

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