Sauce
-
MoreThis Salsa Roja is the way to go! It brings a kick to any meal, a great addition to tacos, burritos, or grilled meats, and can even be enjoyed as a simple dip. It only takes minutes to prepare. Just add everything to a blender, pulse for a chunky texture, and you’re ready to serve.
-
MoreThis Salsa Verde is a fresh and zesty addition to any meal. It’s perfect as a topping for tacos, burritos, or simply enjoyed as a dip. The best part? It’s ready in just a few minutes with a quick blend for texture and flavor!
-
MoreThis recipe is real game changer! It is so handy to have this recipe up your sleeve because we feel like it really makes any dish that would normally require canned tomatoes SO MUCH BETTER! It’s delicious on pizza, with pasta or as we have made it with gnocchi, but can also be used in our parma and lamb shank recipes and so many more!! It’s amazing when treated well,…
-
MoreIt takes your pizza’s to another level, giving it a 4th dimension of flavour! This oil is a quick & easy version of confit garlic which is French for ‘cooked slowly’ so let’s just agree to call it Garlic Oil as I can be pretty impatient.
-
MoreEverything tastes better made from scratch and homemade Tzatziki is LEGIT! It’s so simple to whip together. You can do this the day before your feast and just dress it to serve. I love it with the dolmades but it’s also just epic on its own with some flatbread.
