Mediterranean Christmas Feast
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MoreThis is a celebration of beautiful summer fruit done baklava style. You can serve them up individually or just plonk them in the middle of the table. These peaches have been baked with the beautiful @westgoldnz salted butter which you can now grab from both Coles and Woolies.
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MoreThis salad is a celebration of summer with these plump tomatoes, the salty ingredients help it cut through the rich meats with some beautiful acidity from the lemon making it super moorish and able to stand on its own as a salad.
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MoreThis is one of my favourite ways to each chicken. This dish is simple but the keys here are marinating the chicken a couple of days before, cooking over charcoal, quality olive oil, quality flakey salt and cooking the chicken so it’s just cooked and rest it so it’s super juicy and tender. You can also just do this on a bbq or grill pan.
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MoreGuys you have to try these peas, I first had them after watching Simon Gloftis owner of @hellenika recipes over covid and I was blown away at hoe delicious they were. They get a high rotation whenever I’m doing a shared meal and often the thing that people are blown away by are these peas. YOU HAVE TO TRY THEM!
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MoreThis salad is all about the texture and balance of herbs, lemon, salt. It’s such a simple salad but with bit of technique it’s really exceptional and every time I’ve made it for people they ask what’s in it. Perfectly paired with some rich meats as the acidity cuts through the fattiness perfectly. Give this one a crack guys!
