Sides
-
MoreGrowing up, we used to frequent a local Italian restaurant called Fazio’s, and this is a take on how they prepare their calamari. It has forever been my favorite way to eat it. After catching some squid at Rapid Bay, South Australia, this was the first dish that came to mind.
-
MoreCooking a mud crab can seem tricky, but with the right steps, it’s easy to prepare fresh crab meat for your favorite recipes! Here’s how to cook, clean, and prepare mud crab meat.
-
MoreWhat’s steak and fries without the perfect sauce? This rich and creamy peppercorn sauce takes your thrice-cooked chips and steak to the next level.
-
MoreLooking for the perfect crispy and golden chips to complement your meal? This thrice-cooked chips recipe is the answer! With just a few easy steps, you can create crunchy chips that are soft on the inside and full of flavor.
-
MoreFasolakia is the ultimate side, it goes so well with some grilled meat. Fasolakia translates to the ones with the oil which means it’s super important to use a full flavoured extra virgin olive oil and that is why I used @cobramestates Classic Extra Virgin Olive Oil to make this perfect winter warmer dish.
