Drink
-
MoreLooking for the perfect festive pairing for your holiday gatherings? This Rhubarb Cocktail and Prosciutto, Stracciatella, and Rhubarb Syrup Crostini combo is a showstopper! The cocktail combines a sweet and tangy rhubarb syrup with bubbly prosecco and soda water, while the crostini layers creamy stracciatella, salty prosciutto, and a drizzle of rhubarb syrup on toasted baguette slices. Together, they’re a match made for entertaining.
-
MoreThis Spicy Honey Peach Margi is the perfect summer companion to beat the heat. We’ve had a scorcher of a summer at home and sipping on one of these peach margis in the afternoon by the pool is about as good as it gets. If you can’t find quality fresh peaches you can always sub them out for tinned which will also make it slightly sweeter.
-
MoreMothers Day is just around the corner and Soph has asked me to recreate one of her favourite meals from Japan. So I’ve popped into @danmurphys and picked up some of our favourite Roku Japanese gin to match with some Yuzu soda and I’m re creating this insanely delicious ‘Tempura Udon’ we ate in Nozawa Onsen.
-
MoreThe perfect weekend to me is popping down to my local farmers market for some inspiration, swinging by @danmurphys to pick up some whiskey to whip up a few cocktails, whacking on some good tunes and burning a stick of my favourite incense while I cook up a feed and whip up some cocktails. Today I’m showing you how to make a whiskey sour and encourage you guys to make you own…
-
MoreI’m a banana based green smoothie kinda girl, if you’re a tropical fruit green smoothie person then Nick is your guy. Such an easy, nutritious, refreshing option for breakfast or throughout the day!
