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  • A slice of toasted sourdough topped with Blue Swimmer crab, herbs, chilli and a squeeze of lemon.

    This Blue Swimmer Crab Toast is a simple and flavour-packed recipe, perfect for lazy lunches or entertaining. Using freshly caught crab, lemon, herbs, and a hint of chilli, this toast comes together in no time and hits all the right notes—zesty, creamy, fresh and satisfying. Paired with crusty sourdough, it’s the kind of meal that looks fancy but feels effortless.

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  • A rich and creamy Thai Red Duck Curry served over fluffy white rice, topped with fresh basil, red chilli, and a lime wedge.

    This rich and aromatic Thai Red Duck Curry is a simple yet flavorful dish made with tender duck breast, creamy coconut sauce, and fragrant Thai spices. Ready in just 30 minutes, it’s perfect for a cozy night in and pairs beautifully with Molly Dooker Maitre D Cabernet Sauvignon.

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  • Calarmi Rings on a plate with fresh salad and a lemon wedge.

    Growing up, we used to frequent a local Italian restaurant called Fazio’s, and this is a take on how they prepare their calamari. It has forever been my favorite way to eat it. After catching some squid at Rapid Bay, South Australia, this was the first dish that came to mind.

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