Fish Burritos with Mango Salsa

Prep time: 10 minutes

Cook time: 6 minutes

Serves: 6 People

And just like that you have whipped up the most delicious, freshest fish burritos with a @perfectionfreshaus Calypso® Mango salsa!

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Fish Burritos with Mango Salsa

  • Prep time: 10 minutes
  • Cook time: 6 minutes
  • Total time: 20 minutes
  • Serves: 6 People

Ingredients

  • 1 Calypso Mango
  • 1 Avocado
  • 1 handful Coriander
  • 1 Shallot
  • 2 Jalapeños, optional
  • 100 g Chopped cherry tomatoes
  • 1 handful Pinto beans
  • 1 Lime
  • 1 teabag Chamomile
  • 500 g Fresh, local, white fish , we used Spanish mackerel
  • 6 Large tortillas
  • 6 tbsp Mayonnaise
  • Salt
  • Cooking oil

Utensils

  • Mixing bowl
  • Zester
  • Pan

Method

  • 1)

    Add 1 diced calypso mango, 1 avocado, 1 handful of roughly chopped coriander, 1 finely diced shallot, 2 finely sliced jalapeños, 100g of chopped cherry tomatoes and a handful of pinto beans into a bowl and mix.

  • 2)

    Top with zest and juice of one lime and a pinch of salt.

  • 3)

    Pop your pan on a high heat.

  • 4)

    Sprinkle 500g of sliced white fish with dried chamomile and flaky salt.

  • 5)

    Heat up some cooking oil in a pan, and add the fish salt/chamomile side down for 3 minutes, then flip and cook for a further 3 minutes on the other side before removing from heat.

  • 6)

    Warm up your tortillas in a dry hot pan.

  • 7)

    Construct your burritos by doing a smear of mayonnaise, topping that with a couple of pieces of fish and topped with some of the mango salsa.

  • 8)

    Roll it up and enjoy!

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