lunch

  • Overhead view of a rustic clay plate with a serving of nasi goreng topped with a runny fried egg, a side of grilled squid skewers drizzled with sauce, and a halved lime. A chef’s knife rests beside the dish, and a person’s legs are visible in the frame below.

    Nullarbor Nasi Goreng

    A flavour-packed Nasi Goreng recipe inspired by travels across the Nullabor. Made with veggies, Thai red curry paste, crispy calamari skewers and creamy satay sauce.…

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  • A slice of toasted sourdough topped with Blue Swimmer crab, herbs, chilli and a squeeze of lemon.

    Blue Swimmer Crab Toast

    This Blue Swimmer Crab Toast is a simple and flavour-packed recipe, perfect for lazy lunches or entertaining. Using freshly caught crab, lemon, herbs, and a…

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  • Calarmi Rings on a plate with fresh salad and a lemon wedge.

    Calamari Fritti

    Growing up, we used to frequent a local Italian restaurant called Fazio’s, and this is a take on how they prepare their calamari. It has…

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  • Thai Chicken Burger

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  • Fresh homemade ricotta made with milk and lemon juice

    Homemade Ricotta

    Make this creamy, homemade ricotta with just two simple ingredients—full cream milk and fresh lemon. 🍋 It’s surprisingly easy, and here’s the best part: you…

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  • Japanese Chicken Meatballs (Tsukune) served with sushi rice and green cabbage, garnished with sesame seeds and spring onion

    Japanese Chicken Meatballs (Tsukune) with Smokey Barbecue Glaze

    Bring the flavors of Japan to your kitchen with these easy Japanese Chicken Meatballs (Tsukune). Made with MasterFoods Smokey BBQ Sauce, soy, and fresh ginger,…

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