This Father’s Day I’m cooking up a feast of ‘Eye Fillet with Salsa Verde Butter’ paired with the 2014 Penfolds St Henri Shiraz from @danmurphys for my…
Meat
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MoreThis one is a proper winter warming brekky! If you haven’t had Sobrasada before, it is a spreadable salami sent straight from the heavens. It…
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MoreThese golden, pillowy parcels of deliciousness are the perfect party food for your next soirée! The @toscano_authentic Mini Brioche Hot Dog Buns are the perfect size for…
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MoreFor episode #6 of my ‘Game Meat Series’ Jonas from @fairgamewildvenison and I whipped up these banging venison tacos. This is a staple recipe that we throw on @broadsidehunting after a…
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MoreAlrighty folks for episode #5 of our ‘Game Meat Series’ we are back at my favourite fig tree cooking up 🦌Venison Nasi Goreng🍳with the owner of the…
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MoreFor episode #4 of our ‘Game Meat Series’ Pearl and I are whipping up a batch of these insanely tasty and crispy gyoza. We used venison, but…
