Episode #6 of our ‘Sanga Series’. Based on one of our all-time favourite sangas the ‘Flaming Reuben’ from @makerandmonger we pulled together some ingredients whilst on holidays down here…
Wagyu
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MoreHere is our ‘Rolled Wagyu Flank’ from our flood relief dinner in Melbourne. We made it with a beautful piece of meat from @garysmeats at Prahran market!…
