Sanga Series
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MoreThis triple-decker chicken cocktail club sandwich is the ultimate combination of crispy bacon, shredded roast chicken, and fresh herbs, all layered between slices of Abbott’s Bakery Farmhouse Wholemeal bread. It’s a perfect hybrid between a chicken club and a cocktail mini sandwich.
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MoreThese golden, pillowy parcels of deliciousness are the perfect party food for your next soirée! The @toscano_authentic Mini Brioche Hot Dog Buns are the perfect size for the crispy king prawns and layered up with the fresh ingredients and zesty mayo, you get the most moreish result. They don’t take long to whip up but beware – they’re so good they’ll be gone as soon as you make them!
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MoreEpisode #6 of our ‘Sanga Series’. Based on one of our all-time favourite sangas the ‘Flaming Reuben’ from @makerandmonger we pulled together some ingredients whilst on holidays down here in Gippsland to whip this up. This version literally takes 5 minutes to make and is super quick and easy so I’ll just list the ingredients we used, and you can re-create it at home.
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MoreFor episode #5 of our ‘Sanga Series’ we are doing a spicy little upgrade to some @heinz_au Tomato Ketchup with some pickled jalapeños to make our take on a classic Chicken Schnitty Sanga.
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MoreThis is episode #4 of our Sanga series, and it’s the only recipe where every ingredient has an emoji. Which means it must be easy right? This is my take on a classic BELTA using @Westgoldnz ‘Salted Butter’ to make little scrambled egg rings that fit perfectly into the English muffins.
