Sanga Series
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MoreThis is one of my favourite sangas of the series and what a way to feed a crowd coming over at Easter.
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MoreMortadella, Provolone & Pesto Zucchini Ciabatta 🧀 for episode #2 of our ‘Sanga Series’. Have a crack at making your own pesto it’s pretty quick and easy and the flavour is next level. Also make sure you get the mortadella shaved from your favourite deli, it makes all the difference to the texture of this Sanga.
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MoreEpisode #1 of our ‘Sanga Series’ using the @abbottsbakery Gluten Free bread for coeliac awareness week. The best news is you can still get around this series and not feel like you are missing out!
