It takes your pizza’s to another level, giving it a 4th dimension of flavour! This oil is a quick & easy version of confit garlic which is French for ‘cooked slowly’ so let’s just agree to call it Garlic Oil as I can be pretty impatient.
Garlic Oil
Prep time: 5 minutes
Cook time: 1 hour
Serves:
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 5 minutes
- Cook time: 1 hour
- Total time: 1 hour 5 minutes
Ingredients
- 1 Garlic Bulb
- Fresh Thyme, (Tuck under the garlic when placing in pot as it stops it from burning.)
- Fresh Bay Leaves
- Quality Olive Oil, (I use Primoestate)
Method
- 1)
Peel the garlic
- 2)
Add the herbs
- 3)
Cover with olive oil
- 4)
Bang in the oven at 180C for 1 hour.
- 5)
Let it cool and store in a Jar
