This Ginger & Lime Crudo combines sashimi-grade fish, homemade ginger oil, lime zest, and a touch of palm sugar for a fresh and vibrant dish. Perfect for pairing with your favorite drinks or serving to friends.
Ginger and Lime Crudo
Prep time:
Cook time:
Serves:
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
Ingredients
- 1 Ginger Knob
- Olive Oil
- 1 Green Chilli
- 1 Lime
- Yellowfish Tuna, or any sashimi grade fish
- Baby Capers
- Palm Sugar
Method
Ginger Oil
- 1)
Grab a knob of ginger, place on tin foil, drizzle with olive oil and place into the oven at 180c for 1 hour
- 2)
Remove from the over and slice the ginger, place in a squeeze bottle and top with olive oil. Let it sit overnight.
Crudo
- 1)
Finely chop a green chilli
- 2)
Zest and segment one lime. Finely dice the segments
- 3)
Roughly chop baby capers
- 4)
Slice some sashimi quality fish
- 5)
To plate up, lay out your sashimi and drizzle over some ginger oil, add a sprinkle of chilli, lime zest, lime segments and micro plane over some palm sugar.
- 6)
Enjoy
