Weekend Mish X Recipearce 'Catch & Cook'

  • Smoked trout on rye toast with crème fraîche, dill, and lemon

    With half a day left on the clock we headed down to the local honey hole and squeezed in a little bonus catch and cook. After a few casts and securing a healthy brown trout, we headed back to the farm and whipped up these beautiful smoked trout in the @traegergrills on some rye toast with crème friache, dill, fresh lemon salt & pepper!

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