Bacon and Egg Brekkie Burrito

Method

• 1)

  Chop you potatoes and chuck in the oven to roast

• 2)

  Lay your bacon on a baking tray and pop under the grill until nice and crispy.

• 3)

  Crack and whisk your eggs in a bowl.

• 4)

  Get a pan on medium heat, add some butter and pour your eggs into scramble.

• 5)

  Heat up your wrap to make in pliable

• 6)

  To assemble spread your sour cream and layer on your bacon, scrambled eggs, roast potatoes, avocado, salsa roja, shredded cheese, coriander and lime juice.

• 7)

  Wrap it up and place it join side down in the pan to seal. Flip to toast both sides.