Beef and Pork Burger

Method

• 1)

  Slice red onion. Put in saucepan with good knob of butter on medium heat for 5 – 10 minutes, add a little bit of water to deglaze the pot.

• 2)

  Either dice your meat in preparation to mince it or get your preminced meat.

• 3)

  Season the meat with salt, paprika and sumac. Then mince if needed.

• 4)

  Important to have a ring to shape the patties so they are all consistent. Place into ring.

• 5)

  Allow meat to room temp before cooking.

• 6)

  Add bacon to hot pan until crispy on both sides then remove from pan. (shouldn’t need butter or oil due to fat content of bacon)

• 7)

  Then without cleaning the juice from bacon from the pan, cook patties 4 minutes either side.

• 8)

  Prep toppings by thinly slicing tomato, slicing bun sized slices of lettuce and cheese.

• 9)

  Once flipped to cook the second side, put cheese and bacon on top to melt.

• 10)

  Allow to rest for 5 minutes off heat.

• 11)

  Clean oil from pan. Add a small knob of butter and toast buns for approx 1 minute face down.

• 12)

  Now assemble the burgers – Nick’s perfect order

  – Spread out red onion
  – Add sliced lettuce
  – Add tomato
  – Add patty with cheese and bacon
  – Add and spread dollop of chipotle may to bun top and place on top.

• 13)

  Enjoy!