Chilli Crab Pasta

Method

• 1)

  Get a pot of water on the boil with a generous pinch of salt.

• 2)

  Prep your ingredients by finely chopping 2 shallots, 2 garlic cloves, 1 red chilli, the cheeks off 1 large gourmet tomato (or 3 small Roma tomatoes), a handful of flat leaf parsley and zest 1 lemon.

• 3)

  Once your water is boiling, add your San Remo Angel Hair Spaghetti and cook for just 2 minutes then strain.

• 4)

  While the pasta cooks, add 100mL of olive oil to a pan on medium heat and add in your shallots, garlic, chilli and lemon zest.

• 5)

  Once that has cooked for 2 minutes, add in your crab and tomatoes and mix through.

• 6)

  Add strained pasta into the crab mix.

• 7)

  Add the juice of 1 lemon and the chopped parsley.

• 8)

  Take off the heat and mix thoroughly.

• 9)

  Add a generous crack of pepper and pinch of salt.

• 10)

  Transfer to a serving dish and drizzle with some olive oil and shave some good quality parmesan over the top.