Choc Chip Cookies

Prep time: 10 minutes

Cook time: 12 minutes

Serves: 20 Cookies

Because apparently everyone is #isobaking, so here are some dark chocolate and sea salt cookies to help pass the time!

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  • Prep time: 10 minutes
  • Cook time: 12 minutes
  • Total time: 22 minutes
  • Serves: 20 Cookies


  • 250 g Unsalted butter
  • 450 g Flour
  • 4 tsp Baking powder
  • 270 g Dark chocolate
  • 3 Eggs
  • 450 g Raw sugar
  • 1 tbsp Vanilla extract or vanilla bean purée
  • Salt flakes


  • 1)

    Put oven on 170C fan bake.

  • 2)

    Melt butter in oven or microwave.

  • 3)

    Pour flour and baking powder into mixing bowl.

  • 4)

    Break chocolate into rough chunks.

  • 5)

    Into a separate mixing bowl, crack 1 whole egg and 1 egg yolk.

  • 6)

    Add sugar to bowl with egg and mix. Wanting sugar to start dissolving into egg.

  • 7)

    Add vanilla extract.

  • 8)

    Pour now melted butter through the egg and sugar mix.

  • 9)

    Give the egg, sugar and butter mix a good whisk.

  • 10)

    Next fold the wet mixture (egg, sugar, butter mix) through the dry mixture (flour. Create well in center of flour and slowly add wet mixture through. Fold as you pour.

  • 11)

    Add your chocolate and stir through.

  • 12)

    If your mixture still seems a bit stiff, add another egg yolk and mix.

  • 13)

    If you do not want to use all of your cookie dough now, you can roll into a lot, wrap in glad wrap and freeze. Then cut off as required.

  • 14)

    Either weigh out portions of cookie dough (we did 70g per cookie) or spoon out approximate amount. Roll into a bowl then softly squish. Place on baking tray with baking paper.

  • 15)

    Put in oven at 170C for 12 mins.

  • 16)

    Sprinkle with salt flakes after cooked.

  • 17)

    Leave to cool for at least 10 mins.

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