Chorizo & Corn Pita Pizza

Prep time: 5 minutes

Cook time: 10 minutes

Serves: 2 People

Pita pizzas, one of our easiest go to midweek dinners! When it’s 4.45pm, the kids are getting hungry and we throw whatever we’ve got in the fridge on top of pita bread and make pizzas! #pieceofpearce

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  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Total time: 15 minutes
  • Serves: 2 People


  • Tinned tomatoes / tomato passata
  • Chorizo
  • Bocconcini
  • Corn kernels
  • Pitas
  • Flat leaf parsley
  • Chilli flakes
  • Salt


  • 1)

    Spoon tinned tomatoes/tomato passata onto pita.

  • 2)

    Top with slices of chorizo, slices of bocconcini and fresh corn kernels.

  • 3)

    Pop into oven on 250C for 5-10 mins (until cheese is melted and edges are crispy).

  • 4)

    Finish with chopped flat leaf parsley, chilli flakes & a sprinkle of salt.

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