Pita pizzas, one of our easiest go to midweek dinners! When it’s 4.45pm, the kids are getting hungry and we throw whatever we’ve got in the fridge on top of pita bread and make pizzas! #pieceofpearce
Chorizo & Corn Pita Pizza
Prep time: 5 minutes
Cook time: 10 minutes
Serves: 2 People
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Serves: 2 People
Ingredients
- Tinned tomatoes / tomato passata
- Chorizo
- Bocconcini
- Corn kernels
- Pitas
- Flat leaf parsley
- Chilli flakes
- Salt
Method
- 1)
Spoon tinned tomatoes/tomato passata onto pita.
- 2)
Top with slices of chorizo, slices of bocconcini and fresh corn kernels.
- 3)
Pop into oven on 250C for 5-10 mins (until cheese is melted and edges are crispy).
- 4)
Finish with chopped flat leaf parsley, chilli flakes & a sprinkle of salt.