This Classic Winter Porridge is perfect on a chilly morning. It is quick and easy to make top it off with some fresh seasonal fruit (I used strawberries), local macadamias, a drizzle of honey, and some hemp seeds. Winter mornings just got a whole lot warmer! ✨
Classic Winter Porridge
Prep time: 5 minutes
Cook time: 15 minutes
Serves: 2 People
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
- Serves: 2 People
Ingredients
- 1 Cup Rolled oats
- 2 Cups Full cream jersey milk, (or preferred milk)
- Honey
- Hemp seeds
- Fresh strawberries
- Macadamias
Method
- 1)
Grab a saucepan and whack on low heat.
- 2)
Add one cup of rolled oats and two cups of your preferred milk. I’m using full cream jersey milk. Let that come up to the simmer.
- 3)
While the oats are cooking, prep the strawberries by slicing and roughly chop the macadamia nuts.
- 4)
Keep checking the oats and give them a stir to ensure they don’t burn. Once they have thickened approximately 10-15 minutes you can plate up. You want the oats to be thick and silky.
- 5)
Grab bowls and serve the oats out. Top with hemp seeds, macadamia nuts, honey and your seasonal fruit.
