A super simple way to cook your fish wings. You can eat them as is or with coconut rice, pick the meat and toss it through a salad or some noodles is a great way to go too.
Crispy Red Curry Fish Wings
Prep time: 5 minutes
Cook time: 8 minutes
Serves:
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 5 minutes
- Cook time: 8 minutes
Ingredients
- 2 Large fish wings
- 1 Tbsp Thai red curry paste
- 2 Tbsp Olive oil
- 1 Lime
- 1 Green Chilli
- Coriander
Method
- 1)
Coat fish wings in curry paste and olive oil. Let marinate overnight if you like but I cooked these straight up.
- 2)
Cook over coals for approx 4 minutes on one side then 2 minutes on the other side until meat is just cooked through. Will vary greatly depending on the size of the wing.
- 3)
Top with fresh lime, coriander and chilli.
