Gourmet Mushroom and Macadamia Butter Bagel

Method

• 1)

  Slice your mushrooms

• 2)

  Whack your pan on low hear. Add a knob of butter, 1/2 clove of fresh garlic, fresh thyme leaves, zest of 1/2 lemon and in your mushrooms.

• 3)

  Saute your mushrooms for 5 minutes or until soft.

• 4)

  Toast your bagel.

• 5)

  Spread your macadamia spread onto the bagel.

• 6)

  Top with mushrooms, flaky salt, crack of pepper, squeeze of lemon and fresh parsley.