Grilled Lemon Chicken & Pomegranate Pita Pockets

Prep time: 15 minutes

Cook time: 10 minutes

Serves: 4 Pita Pockets

These are quick, easy and delicious flavour filled pita pockets inspired by the ‘lemon & pomegranate’ scent of @al.ive_body new kitchen range duo ‘dishwashing liquid & bench spray’.

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  • Prep time: 15 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes
  • Serves: 4 Pita Pockets


  • Olive oil
  • 8 Free range chicken thighs
  • 2 tbsp Dukkah
  • 1 Lemon
  • Black pepper
  • Flakey sea salt
  • 4 Pita pockets
  • 2 Handfuls rocket
  • 2 tbsp Pomegranate arils
  • 2 Figs
  • 4 tbsp Hummus


  • 1)

    Add 2 tablespoons dukkah to 8 chicken thighs.

  • 2)

    Add zest of one lemon, crack of black pepper, good pinch of flakey salt and drizzle of olive oil.

  • 3)

    Place chicken onto a hot grill for 2mins then turn and give it another 2mins or until cooked through and rest on a plate.

  • 4)

    Place pitas on the hot grill for 30secs then flip and give them another 30secs then place onto a plate.

  • 5)

    Squeeze some fresh lemon juice over the chicken.

  • 6)

    Add 2 handfuls of washed rocket to a salad bowl, followed by 2 tablespoons pomegranate arils, 2 sliced figs, pinch of flakey salt, squeeze lemon juice, drizzled of olive oil and toss.

  • 7)

    To construct each pita pocket, cut pita pocket and open it up. Add a tablespoon of hummus, 1 sliced chicken thigh, a handful of pomegranate salad and repeat with each pita pocket.

  • 8)


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