In today’s Just the Tip, we’re tackling a common kitchen issue—how to cut herbs without bruising them! When you run your knife through herbs on the cutting board, you may notice they bruise easily, losing some of their fresh flavor and appearance.
Here’s the secret: roll your herbs into a tight little “cigar” and slice them once with your knife. This method reduces bruising and preserves their vibrant flavor, leaving your herbs aromatic and beautiful. Try this quick herb-cutting hack next time you’re prepping a dish!
