How To Carve A Roast Chook

Method

• 1)

  Knock off the maryland. Slice between the thigh and the breast.

• 2)

  Separate the thigh from the drumstick.

• 3)

  Take off the wings

• 4)

  Cut either side of the middle breast bone and that will allow you to take those breasts off. You can then slice the breast up however you would like.

• 5)

  On the underside of the chicken there is two little pieces of chicken called oysters and they in my opinion are for the chef. Enjoy.