Lamb Kofta Flatbread

Method

• 1)

  Set oven to 100C

• 2)

  Put pan on stove on medium heat

• 3)

  Put mince in bowl and add heaped teaspoon of cumin, good pinch of salt, chilli flakes, zest of 1 lemon

• 4)

  Cup up haloumi into cubes and add to mince

• 5)

  Give all a good mix with hands

• 6)

  Roll into a small sausage, press haloumi into mince

• 7)

  Repeat until all mince is used. Should be 9 koftas

• 8)

  Put some olive oil into pan and add in koftas

• 9)

  Pinch of salt and crack of pepper over koftas

• 10)

  Allow to cook for 2-3 minutes on each side and act as though the kofta as 3 “sides”

• 11)

  Make yoghurt by spooning yoghurt into bowl. Add 2 teaspoons of ground cumin, zest of on lemon and grate in raw garlic and give a good stir

• 12)

  Koftas should now be ready to turn for first time

• 13)

  Prep toppings. Finely chop, peel or mandalin cucumber and tomato into ribbons. Finely chop a few slices of red onion. Slice up avocado

• 14)

  Cut cheeks off one lemon and finely chop some parsley and mint

• 15)

  Koftas should be ready to turn onto final side

• 16)

  Out flatbreads in oven for a couple of minutes (don’t want them to get hard and too crispy as they will crumble)

• 17)

  Koftas should be ready and flatbreads should be taken out of the oven

• 18)

  Scoop a tablespoon of cumin yoghurt onto each flatbread, put toppings and 3 lambs koftas on each

• 19)

  Finish off with a squeeze of lemon

• 20)

  Roll it up and eat it like a souvlaki