Brekkie Taco

Method

• 1)

  Slice up chorizo quite thin. Put into pan on medium heat, don’t use butter or oil due to fat content of chorizo.

• 2)

  Dehusk and chop kernels off cob of corn, then add to pan

• 3)

  Strain and rinse can of beans thoroughly, then add to pan. Give pan a good mix.

• 4)

  Cook chorizo for approximately 10 minutes in total until it has good colour.

• 5)

  While chorizo is cooking, chop up cherry tomatoes, coriander and avocado with a sprinkle of chilli flakes into a bowl and mix.

• 6)

  Cook tortillas for approximately 30 seconds to 1 minutes on each side in a dry pan.

• 7)

  Then add knob of butter and drizzle of olive oil to pan and fry eggs.

• 8)

  Zest and juice a lime into the tomato salsa.

• 9)

  Once eggs are cooked start to plate tacos. Start with a spoon of mayo, then add chorizo mix, then add tomato salsa, then fried eggs and optional to top with hot sauce.