Onigiri

Method

• 1)

  Make your sushi rice and let it cool. Once cooled, drizzle over some rice wine vinegar.

• 2)

  Grab a bamboo mat and lay over some glad wrap.

• 3)

  Place three heaped tablespoons of sushi rice onto the mat and spread out thin, even and flat within the confines of the bamboo mat.

• 4)

  Layer your avocado, roast chicken, kewpie and soy sauce.

• 5)

  Bring all fours of the glad wrap together, allow the rice to cover the ingredients. Tighten into a nice ball then shape into a triangle.

• 6)

  Gently unwrap from the cling wrap and wrap a strip of nori, making sure it covers enough of the sushi so you can hold it.