Prawn Linguine

Method

• 1)

  Finely chop parsley, chili and garlic (keep them sperate).

• 2)

  Chop up chorizo.

• 3)

  Chop up capers and zest a lemon though the parsley.

• 4)

  Prepare the prawns by removing shell, deveining and cutting into 1cm pieces.

• 5)

  Put pasta into boiling water and cook as per packet instructions.

• 6)

  Get pan nice and hot, add a small amount of olive oil then cook the chorizo for 2-3 minutes.

• 7)

  The add the garlic and cook for 30 seconds.

• 8)

  Add the prawns and chilli in and cook for approximately 2 minutes (until prawns are opaque).

• 9)

  Turn heat of and add parsley/capers/lemon zest mix.

• 10)

  Add in the pasta once cooked and mix through the pan.

• 11)

  Squeeze some lemon over the top and serve with fresh parsley.