Qucik and Easy Fried Rice

Method

• 1)

  If you have time precook rice the day before and leave in fridge to dry out a bit.

• 2)

  Put peas, chopped broccolini and chopped white bottoms of spring onions into one bowl.

• 3)

  Cut up green tops of spring onions into own bowl set aside for garnish.

• 4)

  Cut corn kernels off cobs and place into a separate bowl.

• 5)

  Crack and whisk eggs into a bowl.

• 6)

  Slice up beef super fine.

• 7)

  Get wok or pan on high heat. Add some olive oil and eggs. Scramble eggs by dragging egg as it cooks from outside in. Transfer to large bowl once cooked.

• 8)

  Add another dash of oilve oil into pan and add beef (if beef is low fat add more olive oil). Spread out in pan and allow to go crispy.

• 9)

  Cook for 1-2 minutes on one side, then add curry paste and mix through. Then leave to cook for another couple of minutes. Then add to the large bowl.

• 10)

  Cook your corn in pan for approximately 1 minute. Then add your green vegetables in. Leave to cook for approximately 5 minutes then add into large bowl.

• 11)

  Add a really good glug of olive oil to the pan and add in rice. Should be sizzling, toss around and get some colour on it. After approximately 3 minutes add soy sauce then add rice to large bowl.

• 12)

  Give everything in large bowl a good mix.

• 13)

  Get rice ready to serve. Squeeze of lemon over the top, then add spring onion tips, dried shallots and sesame seeds.