Simple Chicken Soup

Prep time: 20 minutes

Cook time: 2 hours

Serves: 6 - 8 Serves

The perfect winter warmer, try out go-to simple chicken soup.

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  • Prep time: 20 minutes
  • Cook time: 2 hours
  • Total time: 2 hours 20 minutes
  • Serves: 6 - 8 Serves

Ingredients

  • Olive oil
  • 8 Free range chicken wings
  • 250 g Bacon or pancetta
  • 2 Brown onions
  • 1 tbsp Fresh rosemary
  • 1 Lemon
  • 3 Carrots
  • 3 cloves Garlic
  • 3 cobs Corn
  • 2.5 L Boiling water
  • 1 handful Flat leaf parsley
  • Salt to taste
  • Pepper to taste

Method

  • 1)

    Add olive oil to casserole dish on high heat and brown chicken wings. Remove once brown and set aside.

  • 2)

    Roughly chop bacon and add to the casserole dish.

  • 3)

    Once bacon is browned add 2 diced brown onions.

  • 4)

    Add rosemary, zest of 1 lemon & garlic.

  • 5)

    Once onoins have sweated down approx 10mins add carrots & corn.

  • 6)

    Add 2.5L of boiled water and pop on the lid on low simmer for 2hrs.

  • 7)

    Carefully remove bones from wings and any big clumps of skin or cartilage.

  • 8)

    Add handful of chopped fresh parsley. Taste the soup and gradually add salt and pepper until it’s to your taste .

  • 9)

    Serve & enjoy.

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