Simple Chicken Soup

Method

• 1)

  Add olive oil to casserole dish on high heat and brown chicken wings. Remove once brown and set aside.

• 2)

  Roughly chop bacon and add to the casserole dish.

• 3)

  Once bacon is browned add 2 diced brown onions.

• 4)

  Add rosemary, zest of 1 lemon & garlic.

• 5)

  Once onoins have sweated down approx 10mins add carrots & corn.

• 6)

  Add 2.5L of boiled water and pop on the lid on low simmer for 2hrs.

• 7)

  Carefully remove bones from wings and any big clumps of skin or cartilage.

• 8)

  Add handful of chopped fresh parsley. Taste the soup and gradually add salt and pepper until it’s to your taste .

• 9)

  Serve & enjoy.