This Pea and Ricotta Bagel is a fresh and creamy way to start your day. With smashed peas, homemade ricotta, and a sprinkle of fresh mint and dill, this recipe is light yet satisfying. A drizzle of olive oil and a hint of lemon zest take it to the next level.
Smashed Pea and Ricotta Bagel
Prep time: 10 minutes
Cook time:
Serves: 1
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 10 minutes
- Serves: 1
Ingredients
- Bagel
- Ricotta, (see recipe)
- 1/4 Garlic Clove
- 1/2 Lemon
- Fresh Mint
- Fresh Dill
- 1 Handful Peas Defrosted
- Extra Virgin Olive Oil
- Flaky Salt
- Black Pepper
Method
- 1)
If you able to, you can make your ricotta – see recipe.
- 2)
Use a fork to smash your peas. Add in ¼ garlic clove grated, ½ a lemon zest and juice, fresh dill, fresh mint, flaky salt, crack of black pepper and a drizzle of olive oil. Mix to combine.
- 3)
Toast your bagel.
- 4)
Spread your ricotta out first and then top with your pea mix.
- 5)
Enjoy!
