Prep time: 15 minutes
Cook time: 1 hour
Serves:
Perfect Roast Chook & Gravy
In the oven in under 5 minutes this perfect roast chook flavoured with @westgoldnz grass fed garlic & parsley butter is an absolute banger. Served up with the easiest but easiest glossy garlic, parsley and leek gravy. Give this one a crack and let me know what you think.
Whack your oven on 220C, Remove the wishbone from your chook then give it a massage with 100g of ‘Westgold’ Garlic and Parsley Butter. Make it a little bed in a roasting tray with two sliced leeks and add 250ml chicken bone broth’. Cut a cross into one end of a lemon then stick it up its bum.
Bung your chook into the oven at 220 for 10mins. Then turn your oven down to 180C for 1hr.
Once golden pull your chook out of the oven and pop it on a plate to rest while you make the gravy.
Pop the roasting pan over low heat on the stove. Add 50g of Westgold garlic and parsley butter, then mix a tablespoon of cornflour in water and add pour it into the pan and let it simmer until it forms a glossy thick gravy.
Carve your chook then pop it all in the middle of the table or plate it up individually with some gravy.
