Looking for the perfect crispy and golden chips to complement your meal? This thrice-cooked chips recipe is the answer! With just a few easy steps, you can create crunchy chips that are soft on the inside and full of flavor.
Thrice Cooked Chips
Prep time: 5 minutes
Cook time: 8 minutes
Serves: 2 People
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 5 minutes
- Cook time: 8 minutes
- Serves: 2 People
Ingredients
- 5 Potatoes
- Olive oil , (or preferred frying oil)
- Flaky salt
Method
- 1)
Slice your potatoes into potato chip sizes. Add to the saucepan and cover with water. Cook on the stove until the potatoes are just starting to soften.
- 2)
Remove the chips from the stove and strain from the water.
- 3)
Place a pot of Extra Virgin Olive Oil on the stove and bring it to 150 degrees.
- 4)
In three minute batches cook your potato chips. You do not want to crowd the pot. As you cook each batch, place on a wire rack to drain off excess oil.
- 5)
Now bring your oil temperature up to 190 degrees.
- 6)
In batches add your chips back into the oil. Cook each batch for five minutes. Remove from the oil and place on the wire rack to drain off excess oil.
- 7)
Add the chips to a bowl, give a good sprinkle of flaky salt and toss to coat.
- 8)
Serve while hot.
