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Cauliflower Mash

Beef Brisket With Cauliflower Mash

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My first crack at GYOTAKU and I’m pretty stoked with how it turned out! Mum is in town and gave me a helping hand. The kit from @by_hol.and.joe worked a treat with great instructions and everything you need it wasn’t as difficult as I thought it might be. Stoked for have a print of my first fish on the yak! Now to decide if I’m going to add more detail or just leave it as is…🐟

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My first crack at GYOTAKU and I’m pretty stoked with how it turned out! Mum is in town and gave me a helping hand. The kit from @by_hol.and.joe worked a treat with great instructions and everything you need it wasn’t as difficult as I thought it might be. Stoked for have a print of my first fish on the yak! Now to decide if I’m going to add more detail or just leave it as is…🐟

Stoked to land my first Spanish mackeral on the yak this morning gonna print up my first fish with @by_hol.and.joe Gyotaku kit for the mems! Also if anyone finds an Insta360 with my mug on it let me know 😂

#kayakfishing

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Stoked to land my first Spanish mackeral on the yak this morning gonna print up my first fish with @by_hol.and.joe Gyotaku kit for the mems! Also if anyone finds an Insta360 with my mug on it let me know 😂

#kayakfishing

Finding new ways to keep the soul alive,keeping active, learning and connecting with nature…. my solution for now is a fishing kayak 😂 this bonito will make a nice little starter. It’s only up from here…🎣 follow along for the adventure 👉 @recipearce

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Finding new ways to keep the soul alive,keeping active, learning and connecting with nature…. my solution for now is a fishing kayak 😂 this bonito will make a nice little starter. It’s only up from here…🎣 follow along for the adventure 👉 @recipearce

GOZNEY GIVEAWAY 🍕🔥

To enter: Pre order my cookbook 👉🏽 Recipearce.com (link in bio) One book = One entry

Recipearce ‘on the road’ is my coffee table quality cookbook of our Recipes, Routes & Reflections from our year of traveling around Australia. It’s going to print and ready for shipping mid 2026. Pre order now and go in draw to win this epic giveaway and you’ll also receive an email each week with our destination based vlog style episodes, a recipe in draft and reflection from each destination as well as access to any previous episodes you might have mist! Thanks for all your support folks and good luck ✌️

Winner drawn monday 1st of March you’ve got until midnight 28th of Feb to be in the running for the @gozney TREAD BUNDLE!

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Cotton tree > Moreton Island 🌴

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This was our last night on Moreton, we got to spend it as a family at one of our favourite beach camps of the trip. We all wrote an intention for this year and threw it into the fire to seal off our trip around Australia. I’m certainly in awe of how beautiful this country is and the generosity of the Australian spirit. It’s easy to get caught up in headlines and the politics of the world but we’re so lucky to live here and geez it’s a beautiful place!

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This was our last night on Moreton, we got to spend it as a family at one of our favourite beach camps of the trip. We all wrote an intention for this year and threw it into the fire to seal off our trip around Australia. I’m certainly in awe of how beautiful this country is and the generosity of the Australian spirit. It’s easy to get caught up in headlines and the politics of the world but we’re so lucky to live here and geez it’s a beautiful place!

Cookbook Giveaway No 1. Jan 👇

In the lead-up to my cookbook ‘Recipearce on the road’ going to print, I’ll be giving away some of our favourite items from our year-long trip around Australia. January is a cracking combo of three of our kitchen favourites valued at $2467. 👀

1. @vitamix_aunz ASCENT 3500i RRP $1699
This was invaluable on the road; it did everything from our smoothies, salsas, mayos, dumpling filling, frozen desserts, and comes with two different-size jugs. I love the control you have over the speed, which means you can get things to your desired texture easily.

2. @wusthofaustralia 20cm CHEFS KNIFE in WILD BLUEBERRY RRP$369
I’ve used Wüsthof for as long as I can remember, and they are the most reliable, hard-wearing quality knives in my opinion. They come with a lifetime guarantee. A good-quality chef’s knife that’s easy to sharpen is a kitchen essential.

3. @stanley.rogers FRENCH OVEN GRILL DUO $399
Having items that have dual purposes was a high priority for us last year. The lid of the French oven doubles as a grill and works on both our cooking surfaces, gas and induction. I love the wooden magnet trivet as it makes serving up in the middle of a camp table easy as.

TO ENTER: Pre-order my cookbook Recipearce ‘on the road’ from Recipearce.com (link in bio)

You’d receive a weekly recipe, vlog style episode and reflection in the lead up to receiving my coffee table quality cookbook mid 2026.

If you already ordered, you’re automatically in the draw to win! The winner will be drawn randomly from those who’ve pre ordered on 31st Jan and must have an Australian address to win. Good luck, guys, and thanks for the support! 🤙🏽

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🦀 Crab & Pork shāomài 🥟

With only one legal mud crab to share between six adults I had to think of a way to stretch this bad boy out. I found a beautiful recipe by @mariongrasby that used the pork and crab in shāomài which would make it go a lot further. It was my first time making them but I tweaked up the flavours to suit what we had in the van and used thin pre made wonton wrappers. We also didn’t have a steamer so I did them pot sticker style with crispy bums. Because let’s be honest who doesn’t love a crispy bum… I’m keen to do another batch with more crab so I’ll be throwing the pots in at home over summer for a re do and having a crack at making our own wrappers! 🦀

#dumplings #recipe #shumai #crabrecipe

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🦀 Crab & Pork shāomài 🥟

With only one legal mud crab to share between six adults I had to think of a way to stretch this bad boy out. I found a beautiful recipe by @mariongrasby that used the pork and crab in shāomài which would make it go a lot further. It was my first time making them but I tweaked up the flavours to suit what we had in the van and used thin pre made wonton wrappers. We also didn’t have a steamer so I did them pot sticker style with crispy bums. Because let’s be honest who doesn’t love a crispy bum… I’m keen to do another batch with more crab so I’ll be throwing the pots in at home over summer for a re do and having a crack at making our own wrappers! 🦀

#dumplings #recipe #shumai #crabrecipe

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Cauliflower Mash

Beef Brisket With Cauliflower Mash