Slow Cook

  • Close-up of sliced venison braciola served on a terracotta plate with green beans and tomato sauce, topped with freshly grated parmesan and chopped herbs. The dish is plated outdoors on earthy ground, highlighting its rustic, slow-cooked style.

    Venison Braciola

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  • Rendang curry with goat served with rice and roti.

    Rendang Curry

    Rendang is one of my favorite curries, and this is my personal take on it! I’m using goat, but you can easily swap it for…

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  • Tahr Tikka Masala

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  • Slow Cooked Lamb Shanks

    These slow-cooked shanks were the perfect winter warmer, we popped them on in the morning then went for a little adventure with the kiddos and…

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  • Pulled Venison Tacos

    For episode #6 of my ‘Game Meat Series’ Jonas from @fairgamewildvenison and I whipped up these banging venison tacos. This is a staple recipe that we throw on @broadsidehunting after a…

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  • Butter Naan

    Making your own Naan at home doesn’t take long and it’s so bloody delicious. Once you’ve made it a couple of times, you’ll be a…

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