starter

  • Fish Potstickers

    Caught fresh off the Ningaloo Coast, these crispy-bottomed potstickers are a flavour bomb of fish, ginger, garlic and herbs. Easy to make, satisfying to eat…

    More
  • A slice of toasted sourdough topped with Blue Swimmer crab, herbs, chilli and a squeeze of lemon.

    Blue Swimmer Crab Toast

    This Blue Swimmer Crab Toast is a simple and flavour-packed recipe, perfect for lazy lunches or entertaining. Using freshly caught crab, lemon, herbs, and a…

    More
  • Calarmi Rings on a plate with fresh salad and a lemon wedge.

    Calamari Fritti

    Growing up, we used to frequent a local Italian restaurant called Fazio’s, and this is a take on how they prepare their calamari. It has…

    More
  • "Fresh ginger and lime crudo served with sashimi-grade fish and a drizzle of ginger oil."

    Ginger and Lime Crudo

    This Ginger & Lime Crudo combines sashimi-grade fish, homemade ginger oil, lime zest, and a touch of palm sugar for a fresh and vibrant dish.…

    More
  • Japanese Chicken Meatballs (Tsukune) served with sushi rice and green cabbage, garnished with sesame seeds and spring onion

    Japanese Chicken Meatballs (Tsukune) with Smokey Barbecue Glaze

    Bring the flavors of Japan to your kitchen with these easy Japanese Chicken Meatballs (Tsukune). Made with MasterFoods Smokey BBQ Sauce, soy, and fresh ginger,…

    More
  • Triple-decker Cocktail chicken club sandwich with Abbott's Bakery Farmhouse Wholemeal

    Triple-Decker Cocktail Chicken Club Sanga

    This triple-decker chicken cocktail club sandwich is the ultimate combination of crispy bacon, shredded roast chicken, and fresh herbs, all layered between slices of Abbott’s…

    More
1 2