Cocktail
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MoreLooking for the perfect festive pairing for your holiday gatherings? This Rhubarb Cocktail and Prosciutto, Stracciatella, and Rhubarb Syrup Crostini combo is a showstopper! The cocktail combines a sweet and tangy rhubarb syrup with bubbly prosecco and soda water, while the crostini layers creamy stracciatella, salty prosciutto, and a drizzle of rhubarb syrup on toasted baguette slices. Together, they’re a match made for entertaining.
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MoreMothers Day is just around the corner and Soph has asked me to recreate one of her favourite meals from Japan. So I’ve popped into @danmurphys and picked up some of our favourite Roku Japanese gin to match with some Yuzu soda and I’m re creating this insanely delicious ‘Tempura Udon’ we ate in Nozawa Onsen.
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MoreThe perfect weekend to me is popping down to my local farmers market for some inspiration, swinging by @danmurphys to pick up some whiskey to whip up a few cocktails, whacking on some good tunes and burning a stick of my favourite incense while I cook up a feed and whip up some cocktails. Today I’m showing you how to make a whiskey sour and encourage you guys to make you own…
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MoreEpisode #1 of Species series i do a catch and cook of Spanish Mackerel making these epic raw pelagic fish make for great sashimi and sushi cones.
