A personal favourite when dining out for breaky and now super easy to make at home using @yallamundifarm pasture-raised free range eggs! We believe it’s not only important what you eat, but what you eat eats as well! @yallamundifarm’s chickens roam free on fresh pastures, resulting in superior and delicious ethical eggs! You guys have been asking for a baked eggs recipe for ages so we hope you love it and give it a crack!
Baked Eggs

Prep time: 15 minutes
Cook time: 17 minutes
Serves: 2 People
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 15 minutes
- Cook time: 17 minutes
- Total time: 32 minutes
- Serves: 2 People
Ingredients
- 4 Eggs
- 1 can Finely chopped tomatoes
- 1 Fresh-style chorizo , (optional)
- 1 Lemon
- 1 bunch Flat-leaf parsley
- 1 handful Baby kale , (or other leafy green of choice)
- 4 dollops Yoghurt (approx)
- Salt
- Pepper
- Smoked paprika
- Pita bread
Method
- 1)
Start by preheating the oven to 220°C.
- 2)
Decant a tin of tomatoes into a jar/bowl.
- 3)
Then slice the fresh-style chorizo nice and thin.
- 4)
Render the chorizo in an oven-proof pan on a 5 minutes medium/high heat for approx.
- 5)
While the chorizo is cooking, zest one lemon and chop the flat-leaf parsley nice and fine. Add both the zest and 1 tbsp of the parsley to the tomatoes.
- 6)
Pop the tomato mix into the pan and give it a good stir.
- 7)
Immediately add a small handful of your chosen greens.
- 8)
Once the greens have wilted down nicely (should take a couple of minutes) sprinkle some salt & pepper on top.
- 9)
Turn the stove off and add approx. 4 dollops of yoghurt.
- 10)
Using a wooden spoon, make little homes in the tomato mix for each of the eggs.
- 11)
Then carefully crack the eggs one by one into the pan.
- 12)
Pop the pan into the oven for approx. 17 minutes or until the eggs are cooked to your liking.
- 13)
Remove the pan from the oven and sprinkle with some smoked paprika, chopped parsley, a squeeze of lemon and another pinch of salt.
- 14)
Let the eggs cool down a bit and then serve with some oven-toasted pitas.