Baked Eggs

Prep time: 15 minutes

Cook time: 17 minutes

Serves: 2 People

A personal favourite when dining out for breaky and now super easy to make at home using @yallamundifarm pasture-raised free range eggs! We believe it’s not only important what you eat, but what you eat eats as well! @yallamundifarm’s chickens roam free on fresh pastures, resulting in superior and delicious ethical eggs! You guys have been asking for a baked eggs recipe for ages so we hope you love it and give it a crack!

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  • Prep time: 15 minutes
  • Cook time: 17 minutes
  • Total time: 32 minutes
  • Serves: 2 People


  • 4 Eggs
  • 1 can Finely chopped tomatoes
  • 1 Fresh-style chorizo , (optional)
  • 1 Lemon
  • 1 bunch Flat-leaf parsley
  • 1 handful Baby kale , (or other leafy green of choice)
  • 4 dollops Yoghurt (approx)
  • Salt
  • Pepper
  • Smoked paprika
  • Pita bread


  • 1)

    Start by preheating the oven to 220°C.

  • 2)

    Decant a tin of tomatoes into a jar/bowl.

  • 3)

    Then slice the fresh-style chorizo nice and thin.

  • 4)

    Render the chorizo in an oven-proof pan on a 5 minutes medium/high heat for approx.

  • 5)

    While the chorizo is cooking, zest one lemon and chop the flat-leaf parsley nice and fine. Add both the zest and 1 tbsp of the parsley to the tomatoes.

  • 6)

    Pop the tomato mix into the pan and give it a good stir.

  • 7)

    Immediately add a small handful of your chosen greens.

  • 8)

    Once the greens have wilted down nicely (should take a couple of minutes) sprinkle some salt & pepper on top.

  • 9)

    Turn the stove off and add approx. 4 dollops of yoghurt.

  • 10)

    Using a wooden spoon, make little homes in the tomato mix for each of the eggs.

  • 11)

    Then carefully crack the eggs one by one into the pan.

  • 12)

    Pop the pan into the oven for approx. 17 minutes or until the eggs are cooked to your liking.

  • 13)

    Remove the pan from the oven and sprinkle with some smoked paprika, chopped parsley, a squeeze of lemon and another pinch of salt.

  • 14)

    Let the eggs cool down a bit and then serve with some oven-toasted pitas.

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