“Banana Bread” Porridge, we used @comvita_au’s Mānuka Honey MGO 30+ Blend to whip up this absolutely delicious porridge! Get your bananas crispy and caramelised using the Mānuka Honey to take your porridge to a whole new level this winter!
Banana Bread Porridge
Prep time: 5 minutes
Cook time: 10 minutes
Serves: 2 People
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Serves: 2 People
Ingredients
- 1 cup Oats
- 2 cups Coconut-almond milk, (or any other type of milk)
- 2 heaped tsp Hemp seeds
- Nutmeg
- Cinnamon
- 1/2 tsp Vanilla extract
- 2 Bananas, (not too overripe!)
- 1 heaped tsp Unsalted butter/ghee
- 2 heaped tsp Comvita's high-quality Manuka Honey
- 1 handful Pecan nuts , (or any other type of nut)
Method
- 1)
Start by heating up a pan for the caramelised bananas on a low heat.
- 2)
Then using a measuring cup, put 1 cup of oats into a pan followed by 2 cups of coconut-almond milk.
- 3)
Next add 2 heaped teaspoons of hemp seeds, 1/8 teaspoon nutmeg, 1/4 teaspoon cinnamon and 1/2 teaspoon vanilla extract to the pan.
- 4)
Give the oats a good mix before popping the oats on low heat to cook for approx. 7 minutes.
- 5)
While the oats are cooking, slice 2 bananas down the middle lengthways.
- 6)
Then add 2 heaped teaspoons of unsalted butter/ghee to a second pan followed by a pinch of cinnamon and a pinch of nutmeg.
- 7)
Once the butter/ghee has melted, add 2 heaped teaspoons of Comvita’s high-quality Manuka Honey.
- 8)
As the honey is melting pop the banana slices into the pan and cook for approx. 3 minutes.
- 9)
Turn the heat off, give the bananas a good move around to soak up the caramelised sugars, then transfer the bananas to a chopping board.
- 10)
To serve, divide the porridge into 2 bowls, then gently place a few of the caramelised slices on top.
- 11)
To serve, divide the porridge into 2 bowls, then gently place a few of the caramelised slices on top.