Poppy’s birthday Banana & Choc Chip Pancakes. Do we need to say anything else?!?
Banana & Choc Chip Pancakes
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 12 Pancakes
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Serves: 12 Pancakes
Ingredients
Pancakes
- 300 g Flour
- 50 g Coconut sugar
- 3 Bananas, chopped
- 350 mL Milk
- 1 Egg
- 1 Pinch of salt
- 1 tsp Vanilla paste
- 50 g Butter, melted
- 50 g Chocolate chips
- 4 tsp Baking powder
Toppings (or your choice)
- 1 Punnet Blueberries
- 1 Vanilla yoghurt
- 1 Honey
Method
- 1)
Add 300g flour, 50g coconut sugar, 3 chopped bananas, 350mL milk, 1 egg, pinch of salt and 1 tsp vanilla paste to a mixing bowl.
- 2)
Melt 50g of butter and add into mixing bowl. Mix until you get a thick oozy batter consistency.
- 3)
Add 50g choc chips and 4 tsp baking powder and mix through.
- 4)
Get a pan on medium heat and melt some butter then ladle in pancake mix.
- 5)
Cook on one side till bubbles appear then flip until nice and brown.
- 6)
Top with vanilla yoghurt, berries and honey or your choice of toppings.
Notes
If batter is too thick add some more milk, if too runny add some more flour.