Watch how truly simple this Thai Style Chicken Noodle dish is using @slendier’s noodles!
Thai Style Chicken Noodles
Prep time: 5 minutes
Cook time: 5 minutes
Serves: 2 - 3 People
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Serves: 2 - 3 People
- 400 g Slendier Konjac Noodles
- 250 g Chicken mince
- 1 tbsp Thai red curry paste
- 1 bunch Broccolini
- 1 handful Coriander and basil
- 1 Red chilli
- 1 handful Peanuts
- 1 Lime
- 1 tsp Fish sauce
- 1 tsp Honey
- 1 tbsp Peanut oil
Mix together 250g chicken mince and 1 heaped tablespoon of red Thai red curry paste.
Slice 1 bunch of broccolini lengthways into strips.
Finely chop a small handful of coriander and basil, 1 red chilli and a small handful of peanuts.
Make dressing by mixing the zest and juice of 1 lime, 1 teaspoon of fish sauce and 1 teaspoon of honey.
Open your Slendier noodles, rinse and pop into a bowl.
Turn your wok/pan onto a high heat. After it has come to heat add a tablespoon of peanut oil.
Add your chicken mince in and break apart with a spoon or spatula.
After your chicken has cooked for approx. 1 minute, add the broccolini.
After another minute, add in your noodles and toss.
After another minute, add in your dressing, peanuts and chilli, your herbs and toss!
Take off the heat and enjoy!