Thai Style Chicken Noodles

Prep time: 5 minutes

Cook time: 5 minutes

Serves: 2 - 3 People

Watch how truly simple this Thai Style Chicken Noodle dish is using @slendier’s noodles!

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  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Total time: 10 minutes
  • Serves: 2 - 3 People

Ingredients

  • 400 g Slendier Konjac Noodles
  • 250 g Chicken mince
  • 1 tbsp Thai red curry paste
  • 1 bunch Broccolini
  • 1 handful Coriander and basil
  • 1 Red chilli
  • 1 handful Peanuts
  • 1 Lime
  • 1 tsp Fish sauce
  • 1 tsp Honey
  • 1 tbsp Peanut oil

Method

  • 1)

    Mix together 250g chicken mince and 1 heaped tablespoon of red Thai red curry paste.

  • 2)

    Slice 1 bunch of broccolini lengthways into strips.

  • 3)

    Finely chop a small handful of coriander and basil, 1 red chilli and a small handful of peanuts.

  • 4)

    Make dressing by mixing the zest and juice of 1 lime, 1 teaspoon of fish sauce and 1 teaspoon of honey.

  • 5)

    Open your Slendier noodles, rinse and pop into a bowl.

  • 6)

    Turn your wok/pan onto a high heat. After it has come to heat add a tablespoon of peanut oil.

  • 7)

    Add your chicken mince in and break apart with a spoon or spatula.

  • 8)

    After your chicken has cooked for approx. 1 minute, add the broccolini.

  • 9)

    After another minute, add in your noodles and toss.

  • 10)

    After another minute, add in your dressing, peanuts and chilli, your herbs and toss!

  • 11)

    Take off the heat and enjoy!

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