Thai Style Chicken Noodles

Method

• 1)

  Mix together 250g chicken mince and 1 heaped tablespoon of red Thai red curry paste.

• 2)

  Slice 1 bunch of broccolini lengthways into strips.

• 3)

  Finely chop a small handful of coriander and basil, 1 red chilli and a small handful of peanuts.

• 4)

  Make dressing by mixing the zest and juice of 1 lime, 1 teaspoon of fish sauce and 1 teaspoon of honey.

• 5)

  Open your Slendier noodles, rinse and pop into a bowl.

• 6)

  Turn your wok/pan onto a high heat. After it has come to heat add a tablespoon of peanut oil.

• 7)

  Add your chicken mince in and break apart with a spoon or spatula.

• 8)

  After your chicken has cooked for approx. 1 minute, add the broccolini.

• 9)

  After another minute, add in your noodles and toss.

• 10)

  After another minute, add in your dressing, peanuts and chilli, your herbs and toss!

• 11)

  Take off the heat and enjoy!