Sausage Ragu

Method

• 1)

  Put your pan on high heat and add some olive oil. Empty the contents of the sausages into pan in chunks.

• 2)

  Cook pasta as per packet instructions in boiling salted water.

• 3)

  Pick the leaves off basil and put into bowl. Finely chop kale and add to the bowl.

• 4)

  Flip sausage pieces once starting to crisp/brown on one side (ours took approximately 4 minutes), then cook for a couple of minutes on the other side.

• 5)

  Put paper towel on a plate and transfer sausage bits to plate when cooked.

• 6)

  Pour tomato pasta sauce into pan and bring to simmer.

• 7)

  Add greens and cook down for 1-2 minutes. Add zest of one lemon, good crack of black pepper and pinch of salt to pan. Stir together.

• 8)

  Add sausage back into pan and mix through.

• 9)

  Once pasta is cooked and strained off, mix through the pan with pasta sauce. Serve topped with grated cheese and juice of lemon.